Now, what shall I dye today?
Musings of a dyer and fiber artist from Lord of the Rings and Narnia country, the South Island of New Zealand.
Sunday, February 07, 2010
Shibori in Blue Violet
Now, what shall I dye today?
Saturday, February 06, 2010
Shibori part 2
All different. Some were folded, some were ironed, some were scrunched or bunched. A couple were rolled around dowels. Some are definitely more striking than others, but most I would do again.
These were dyed with Jacquard's Burgundy which has a lovely light brown shadow to it that makes for interesting shapes. You can click on the photos to see them in more detail.
As usual with dyeing, you can't really appreciate the patterns you've made until you're ironing the fabric.
I had so much fun that I'm going back to do some more.
Shibori
It took me around 2 hours to fold and tie the 12 fat quarters - shibori is a slow craft, not a "fast food" type of activity.
Monday, January 25, 2010
Biscotti
I love biscotti. I've made them for some years now to send to my children as a Care Parcel, because they keep and travel well. Now I'm making them for myself as a low-fat nibble. They're more work than usual biscuits/cookies, because you bake them twice (that's where the name comes from) but worth it.
Here's the basic recipe, and some variations.
BISCOTTI
2 cups of plain flour - you can use all white, or add some wholemeal (whole wheat)
1/3 cup sugar
1 tsp baking powder
2 eggs, lightly beaten
1 tsp vanilla essence
half a cup of nuts. Almonds, cashews, brazil nuts, walnuts and hazelnuts are all good. For Christmas, I used hazelnuts and glace cherries. Glace ginger is great too.
Preheat your oven to 200 degrees C (400 F).
Put dry ingredients (but not nuts etc) in a bowl or mixer and blend. Mix eggs and vanilla essence, and add to mix to make a firm dough. Add nuts, fruit etc.
Divide into 2 oblong "logs". Not too long, not too skinny. The dough should be firm enough for the logs to hold their shape without collapsing. Place on baking sheets and bake for around 25 minutes or until firm in the middle.
Cool for at least half an hour. With a bread knife, cut slightly diagonal slices about 1/4" thick. Hopefully they won't fall apart into crumbs. Lay the slices back on the baking trays (you will need 2 trays this time) and with heat of around 150 C (300F), put them back in the oven and let the surface dry for maybe 10 minutes, then turn and do the other side.
I will often turn the oven off and leave the biscotti there to harden.
When completely dry and hard, pack in airtight containers.
Here's the basic recipe, and some variations.
BISCOTTI
2 cups of plain flour - you can use all white, or add some wholemeal (whole wheat)
1/3 cup sugar
1 tsp baking powder
2 eggs, lightly beaten
1 tsp vanilla essence
half a cup of nuts. Almonds, cashews, brazil nuts, walnuts and hazelnuts are all good. For Christmas, I used hazelnuts and glace cherries. Glace ginger is great too.
Preheat your oven to 200 degrees C (400 F).
Put dry ingredients (but not nuts etc) in a bowl or mixer and blend. Mix eggs and vanilla essence, and add to mix to make a firm dough. Add nuts, fruit etc.
Divide into 2 oblong "logs". Not too long, not too skinny. The dough should be firm enough for the logs to hold their shape without collapsing. Place on baking sheets and bake for around 25 minutes or until firm in the middle.
Cool for at least half an hour. With a bread knife, cut slightly diagonal slices about 1/4" thick. Hopefully they won't fall apart into crumbs. Lay the slices back on the baking trays (you will need 2 trays this time) and with heat of around 150 C (300F), put them back in the oven and let the surface dry for maybe 10 minutes, then turn and do the other side.
I will often turn the oven off and leave the biscotti there to harden.
When completely dry and hard, pack in airtight containers.
Saturday, January 23, 2010
Kids' Quilts - finished!
Sunday, January 10, 2010
Happy New Year to all my blog readers
Sunday, December 27, 2009
Family
Sunday, December 20, 2009
Only 5 more sleeps...
The summer garden is looking good - clematis, day lilies and oriental lilies.....
..and the roses are lovely this year.I want to wish all my blog readers a safe and pleasant Christmas (or whatever you celebrate) and a happy New Year.
Saturday, December 05, 2009
We apologise for the break in transmission....normal service has now resumed
Sunday, November 15, 2009
Saturday, November 14, 2009
In the Pink
Firstly, thank you to those blogfriends who sent me their kind wishes about Roxy. I appreciate your thoughts and hugs.
Secondly, I'm working on some children's quilts at the moment. These are for my friend Jill's children (Jill, stop reading now!). The first one is for Ivy, who is almost 7 and a keen ballerina.
Click on the photo for a larger view. I found a cute ballet-themed fabric for the main fabric.
Secondly, I'm working on some children's quilts at the moment. These are for my friend Jill's children (Jill, stop reading now!). The first one is for Ivy, who is almost 7 and a keen ballerina.
Wednesday, November 11, 2009
Sunday, November 01, 2009
November and The Red Quilt
Unbelieveable! It's November already! Here's a collage of some more late spring flowers. I love paeony flowers - especially the deep crimson ones- but this salmon-coloured one is gorgeous too.Perhaps I've recognised that my talent doesn't lie in inventing art quilts but in the use of colour. This is what I really enjoy - mixing my hand dyes with lovely commercial designs. Surprisingly, I also love quite simple quilt patterns too - above is the middle of a medallion quilt (Knot Garden Quilt from Kaffe Fassett's book "Country Garden Quilts") which I've simply called "The Red Quilt". Okay, there's a yellow border in there, but I felt it needed a bit of contrast. Naturally, my quilt looks nothing like the original.
Sometimes it's nice to let someone else do all the hard work designing a pattern. More on The Red Quilt as I work through all the borders.
Sunday, October 25, 2009
The Long Weekend
Today I felt like doing some Blended dyeing, and it's saturated reds (with a bit of yellow thrown in) that I'm doing today. Fortunately, there was only 5 metres on the roll....otherwise I'd have kept going.
Sunday, October 18, 2009
It's cherry blossom time!
Sunday, October 11, 2009
Sunday, October 04, 2009
Look! A blog post!
Yes I have been a baaaaaaaaaaaaaaaaaaaaaaaaad blogger - but I've had nothing to blog about. Yesterday, however, I spent the day with the Lyttelton Quilters at Glentui Meadows, a country lodge in North Canterbury. Here are some photos from the day:
Sue-Ellen made this lovely bag from a partly embroidered doily and some hand -dyed fabric that didn't come out right. The combination worked brilliantly. It's partly completed in the photo. I loved the pattern, so will make some bags this way.
Here's Sue-Ellen (who won't thank me for the butt view - sorry), Donna and Aileen working hard on their projects.
I rotary cut, sewed, cut again, and made the various sections of my quilt. Heres' where I laid it all out on the floor to see how it would look together. The colour is not right in the big picture.
This is better - the light colour around the centre squares is a mauve colour. Click on the photo to get a better look - a lot of the fabric detail is lost unless you can see it closer. The feature fabric is Hoffman's "Feathers" - in the centre of the blocks, and the outside border.
Sunday, September 20, 2009
New and improved!
A change is as good as rest. So they say.
Subscribe to:
Posts (Atom)
